Getting ready to be wined and dined by the Westin staff!

Wining and dining is fun, especially when you have the head chef and staff of the Westin waiting on you! Today Ashok and I had the opportunity to sample four different 3 course meals ranging from roasted butternut squash soup to fire grilled top sirloin and chocolate silk. Ashok will personally tell you that the vegetarian options really gave the meat options a run for their money. To take a sneak peak at this year’s conference menu, check out our Photo Section found at the top of the blog.

Hope to see you at the dinner table on November 20 – 21st, 2009!